| Sotiriou "Petrino" | |
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Mesochori Kastraki, Kalambaka 422 00 Trikala |
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For years I have been coming through the area of the Meteora, wondering why, in a place so famous for its phenomenal rock formations and historic monasteries, there wasn’t a single charming little place to stay. Oh yes, there are plenty of hotels in the town of Kalambaka and around, but nothing with even a hint of charm. Finally, a wonderful little guesthouse has opened in Kastraki, a village situated right beneath the Meteora. It is an old stone house, dating from 1845, which used to house the local barber shop, grocery store, tailor and butcher. Voula (who was born and raised in the village) and Christos did a great job restoring the building and turning it into a sweet guesthouse with only five bedrooms. They did the interiors in an inviting, traditional style with lots of wood, warm colours, and old-style furniture. Christos and Voula are wonderful hosts who welcome their guests with drinks and homemade sweets, and treat them to an amazing breakfast. You will feel at home here.
What makes it special to me:
The amazing location right under the Meteora, and the warm welcome by the owners.
But what you should keep in mind:
Some of the rooms feel on the small side, mainly due to their traditional low ceilings. But they are cosy!
| Owner | Voula and Christos Sotiriou |
| Address | Mesochori |
| Kastraki, Kalambaka | |
| 422 00 Trikala | |
| Tel. | 24320-78105 (hotel), 69.32.62.53.89 (mobile) |
| Fax | |
| info@petrino.gr | |
| Website | http://www.petrino.gr |
| Opening period: | All year |
| Children: | Welcome |
| Dogs: | Not allowed |
| Prices: | Room for 2 persons: €80-120 per night. |
| Credit cards: | VISA, MASTERCARD |
| Accommodation | 3 double rooms 1 room with two single beds 1 room for up to 4 persons (with a double bed and bunk beds for two children) |
| Room facilities | En-suite bathroom (shower). One of the rooms has a Jacuzzi bath. |
Breakfast room with fireplace |
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A great breakfast is served from 8h00 to 10h30 (or even later...) on the lower floor of the house or in the garden. You get to taste the freshest eggs (and afterwards you can go and say 'thank you' to the chickens roaming near the house), delicious homemade pies, cakes and sweets and other treats. No other meals are served in the guesthouse, but there are quite a few places to eat in the village. The menus revolve around meat but vegetarians do not need to worry: there's always a good choice of non-meaty starters and fresh seasonal salads and vegetables. |
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The guesthouse sits at the top of Kastraki, in the oldest part of the village, right at the bottom of the Meteora. It is a magical spot. You can walk in just a few minutes to the village centre, but keep in mind that to come back you have to climb a bit. |
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If you come from Athens, you should count about 3-4 hours for the 345 km drive. The fastest way is via Lamia, Karditsa, Trikala and Kalambaka. Leave the main road to go to the centre of Kalambaka, and then follow signs for Kastraki. Just before you arrive at the village, you will see Hotel Dellas on your left. Turn right just opposite to this hotel, and follow the signs for Guesthouse Petrino. |
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There are two very good reasons to spend a few days in this province in the heart of
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Read here what others said about Guesthouse "Petrino" Sotiriou
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My 9-year old daughter and myself stayed for one night in the guesthouse and we loved every moment of it. A hearty welcome by Giagià and Voula, information on the Meteora and on the house, splendid room, breathtaking view of the mountains and a gargantuan breakfast made this stay memorable. Trudie van O.Verese, Italy August 2010 |
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We enjoyed our stay at Guesthouse Sotiriou very much. It was peaceful, exceptionally clean and the views from our little balcony were magnificent. The owners were gracious and generous. We were given a bottle of homemade wine upon our arrival as well as some of the spiced figs made by the Paraskevi's [Voula's] mother, Avangelia. who lives in the house nearby. We couldn't have been happier staying there. Their gracious hospitality extended throughout our stay. We were going out for dinner our last night when Evangelia appeared and wanted to offer some more of her spiced figs. We told her that we would have them in the morning as we needed to eat dinner first. This was all done with her speaking Greek and us English, neither one of us understanding the exact words that were shared between us but somehow being able to understand what the other was saying. On our return from dinner and walking around town, 2 hours later, we found Evangelia patiently waiting for our return so she could feed us some of her spiced figs that evening. We were very full but could not turn her wonderful gesture down. I am sure that out of the 5 pounds I gained while in Greece, 3 of them came from Evangelia's offerings. Also, breakfasts were wonderful with fresh eggs from her chickens. The best eggs I have had in years as well as a wonderful orange and chocolate cake made by the gal who served us breakfast in the morning. Guesthouse Sotiriou was a great pick which we never would have found on our own, as it was set back from the road. We left our last two nights open as we weren't sure about driving distances and did not want to be locked into an accomodation that we were sure if we could reach before getting too tired. We were glad we did not stay in Ioannina, as we did not feel like being in a big city, after the peacefulness of being in the countryside. We wish we could have spent a night at Metsovo, as it was lovely but we had too much distance to cover so we traveled on to Mododenri, to see the Vikos Gorge. It was a long drive that day, too long. But we had a restful night and made the drive to Arachova the next night. Toured Delphi in the morning, which was excellent, and then chose to drive the mountain range and small farming villages back to the Athens airport, instead of driving on the National Highway. We were so glad that we chose to do this as it was a peaceful drive and we saw the diverse countryside of the region. There were a couple of times we could not tell which direction to go as we drove through one of the small villages, but someone was always eager and willing to point us in the right direction. I have to say that the Greek people are the friendliest and most helpful we have found in all of our travels throughout Europe. They could not have been nicer. Julie H.Palo Alto, USA May 2007 |
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