Sotiriou "Petrino"
Mesochori
Kastraki, Kalambaka
422 00 Trikala
find it on the map
 

For years I have been coming through the area of the Meteora, wondering why, in a place so famous for its phenomenal rock formations and historic monasteries, there wasn’t a single charming little place to stay. Oh yes, there are plenty of hotels in the town of Kalambaka and around, but nothing with even a hint of charm. Finally, a wonderful little guesthouse has opened in Kastraki, a village situated right beneath the Meteora. It is an old stone house, dating from 1845, which used to house the local barber shop, grocery store, tailor and butcher. Voula (who was born and raised in the village) and Christos did a great job restoring the building and turning it into a sweet guesthouse with only five bedrooms. They did the interiors in an inviting, traditional style with lots of wood, warm colours, and old-style furniture. Christos and Voula are wonderful hosts who welcome their guests with drinks and homemade sweets, and treat them to an amazing breakfast. You will feel at home here.


What makes it special to me:

The amazing location right under the Meteora, and the warm welcome by the owners.


But what you should keep in mind:

Some of the rooms feel on the small side, mainly due to their traditional low ceilings. But they are cosy!

OwnerVoula and Christos Sotiriou
Address Mesochori
Kastraki, Kalambaka
422 00 Trikala
Tel. 24320-78105 (hotel), 69.32.62.53.89 (mobile)
Fax
E-mailinfo@petrino.gr
Website http://www.petrino.gr
Opening period:

All year

Children:Welcome
Dogs:Not allowed
Prices:

Room for 2 persons: €80-120 per night.

Credit cards: VISA, MASTERCARD
Accommodation3 double rooms
1 room with two single beds
1 room for up to 4 persons (with a double bed and bunk beds for two children)
Room facilities

En-suite bathroom (shower). One of the rooms has a Jacuzzi bath.
Telephone
Wireless Internet
Television
Air conditioning
Small refrigerator
Hair drying upon request
Fireplace (wood provided) in 3 of the rooms
The quadruple room has its own entrance
One of the double rooms is equipped for people with special needs

Breakfast room with fireplace
Small garden
Guests are free to use the kitchen to prepare small snacks during the day
Wireless Internet

A great breakfast is served from 8h00 to 10h30 (or even later...) on the lower floor of the house or in the garden. You get to taste the freshest eggs (and afterwards you can go and say 'thank you' to the chickens roaming near the house), delicious homemade pies, cakes and sweets and other treats. No other meals are served in the guesthouse, but there are quite a few places to eat in the village. The menus revolve around meat but vegetarians do not need to worry: there's always a good choice of non-meaty starters and fresh seasonal salads and vegetables.  

The guesthouse sits at the top of Kastraki, in the oldest part of the village, right at the bottom of the Meteora. It is a magical spot. You can walk in just a few minutes to the village centre, but keep in mind that to come back you have to climb a bit.

If you come from Athens, you should count about 3-4 hours for the 345 km drive. The fastest way is via Lamia, Karditsa, Trikala and Kalambaka. Leave the main road to go to the centre of Kalambaka, and then follow signs for Kastraki. Just before you arrive at the village, you will see Hotel Dellas on your left. Turn right just opposite to this hotel, and follow the signs for Guesthouse Petrino.
If you drive to Kalambaka from the opposite direction (Ioannina), don't take the earlier turnoff for Kastraki, as it will be harder to find the guesthouse from there.

There are two very good reasons to spend a few days in this province in the heart of Greece: one is to visit the monasteries of the Meteora and the other is to enjoy some of Greece’s most glorious nature and mountains.

 

The Meteora are a group of incredible rock formations with centuries-old monasteries perched on top. While the first hermits ‘settled’ in caves high up on (in) the rocks somewhere around the 11th century, the oldest monasteries date from the 14th century. Two centuries later over twenty monasteries had been constructed on top of the Meteora, but today, only four monasteries and two convents are still working. If you have the time (a full day is good, two days are better), I recommend you try and visit as many as you can. You no longer need to go up using net and rope ladders as in the old days, instead you can drive up part of the way and continue on foot via suspension bridges, footpaths and steps carved into the rocks. Ladies should be aware of the dress-code: no bare shoulders or trousers. Most monasteries let you borrow totally unflattering skirts you can wear over your shorts or trousers, but a pareo will do the job as well – I always carry one with me.

 

The eastern half of the province of Trikala is covered by mountains belonging to the southern Pindos range. The area is absolutely beautiful, with densely forested mountain slopes, sparkling snow-white peaks (many over 2000 metres high), fast streaming rivers, gorges and waterfalls. There are some gorgeous traditional villages: Elati and Pertouli are the most well known (largely thanks to the nearby 3-lift ski centre!), and others that are worth a stop as well, especially Gardiki and Krania. And if you haven’t had your fix at the Meteora, there are several beautiful monasteries scattered around the mountains, some in quite spectacular locations as well.

 

Thankfully, the ski ‘resort’ of Pertouli is too tiny to attract the masses, but the whole area is great for hiking and all sorts of adventure sports. You will see the signs for river canoe and kayak as well as white water rafting, and there are also some companies that organise rock climbing, notably at the Meteora. I am not at all into climbing sports myself, but I can imagine that if you are, it must be an amazing experience.

Read here what others said about Guesthouse "Petrino" Sotiriou

My 9-year old daughter and myself stayed for one night in the guesthouse and we loved every moment of it.   A hearty welcome by Giagià and Voula, information on the Meteora and on the house, splendid room, breathtaking view of the mountains and a gargantuan breakfast made this stay memorable.

Trudie van O.
Verese, Italy
August 2010

We enjoyed our stay at Guesthouse Sotiriou very much. It was peaceful,   exceptionally clean and the views from our little balcony were magnificent.   The owners were gracious and generous. We were given a bottle of homemade   wine upon our arrival as well as some of the spiced figs made by the   Paraskevi's [Voula's] mother, Avangelia. who lives in the house nearby. We couldn't   have been happier staying there.   Their gracious hospitality extended throughout our stay. We were going out   for dinner our last night when Evangelia appeared and wanted to offer some   more of her spiced figs. We told her that we would have them in the morning   as we needed to eat dinner first. This was all done with her speaking Greek   and us English, neither one of us understanding the exact words that were   shared between us but somehow being able to understand what the other was   saying. On our return from dinner and walking around town, 2 hours later,   we found Evangelia patiently waiting for our return so she could feed us   some of her spiced figs that evening. We were very full but could not turn   her wonderful gesture down. I am sure that out of the 5 pounds I gained   while in Greece, 3 of them came from Evangelia's offerings.   Also, breakfasts were wonderful with fresh eggs from her chickens. The best   eggs I have had in years as well as a wonderful orange and chocolate cake   made by the gal who served us breakfast in the morning.   Guesthouse Sotiriou was a great pick which we never would have found on our   own, as it was set back from the road.   We left our last two nights open as we weren't sure about driving distances   and did not want to be locked into an accomodation that we were sure if we   could reach before getting too tired. We were glad we did not stay in   Ioannina, as we did not feel like being in a big city, after the   peacefulness of being in the countryside. We wish we could have spent a   night at Metsovo, as it was lovely but we had too much distance to cover so   we traveled on to Mododenri, to see the Vikos Gorge. It was a long drive   that day, too long. But we had a restful night and made the drive to   Arachova the next night. Toured Delphi in the morning, which was excellent,   and then chose to drive the mountain range and small farming villages back   to the Athens airport, instead of driving on the National Highway. We were   so glad that we chose to do this as it was a peaceful drive and we saw the   diverse countryside of the region.   There were a couple of times we could   not tell which direction to go as we drove through one of the small   villages, but someone was always eager and willing to point us in the right   direction. I have to say that the Greek people are the friendliest and most   helpful we have found in all of our travels throughout Europe. They could   not have been nicer.

Julie H.
Palo Alto, USA
May 2007
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