Argentikon
Kambos
821 00 Hios
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The Argentikon dates back to 1550, when the Genoese Argenti family built a small palazzo as a summer residence. This exquisite hideout offers luxury, privacy and tranquillity. An elegant restaurant offers some of the finest Mediterranean cuisine. Eight sumptuous suites are spread over various historical buildings. Furnished entirely with precious antiques, they feel like guest suites in a royal palace. The décor is overwhelming and uncompromising; the only modern elements are the amenities. The gardens are no less impressive: winding pathways lead past rose gardens, fruit trees and cypresses, carefully maintained hedges, pebble-mosaic terraces, marble statues and cisterns, and wells with large wooden water wheels. The swimming pool is the only compromise in terms of historic authenticity, but one that is absolutely worth it.


What makes it special to me:

The feeling of privacy, the flawless service, the peaceful gardens, and the wonderful pool


But what you should keep in mind:

Some of the furniture could be a little less antique and more comfortable. It would be nice if every suite had at least a truly comfy sofa. No complaints about the beds though!

Owner-
Address Kambos
821 00 Hios
Tel. 22710-33111
Fax 22710-31465
E-mailinfo@argentikon.gr
Website http://www.argentikon.gr
Opening period:

Normally all year except January and February

Children:Welcome
Dogs:Small dogs allowed
Prices:

Double suite €500-950 per night (transfers and breakfast included)

Credit cards: Not accepted
Accommodation1 junior suite
2 suites with one bedroom
4 suites with two bedrooms
1 suite with three bedrooms (can interconnect with one of the two-bedroom suites)
Room facilities

En-suite bathroom (bath and/or shower)
Telephone
Television
Internet access
Complementary mini-bar
Air conditioning
Hairdryer
Safe

Outdoor swimming pool
Spa and massage
Sauna
Bar and lounge
Conference and business centre

Breakfast is served in your suite any time you’d like and you can ask for just about anything ‘within reason’ – caviar and champagne included. You can also enjoy lunch and dinner in the privacy of your suite, but a more attractive option is to walk over to the restaurant situated on the lower floor of the Palazzo, where you can sit either on the shaded terrace or inside in the elegant dining room. Meals are prepared from a combination of fresh ingredients from the estate (and the sea) and delicacies imported from all over the world.

Hios is a fascinating island well off the beaten tourist track. It is a great place to visit if you’re after a combination of good beaches and places of interest while avoiding the crowds. The Argentikon is in the area of Kambos, some kilometres south of the capital. This is one of the most fertile parts of the island, with lovely old Genoese mansions set in verdant gardens and olive, fruit and vegetable producing estates.

You can get to Hios in about six hours by fast ferry boat from Piraeus or in just half an hour by plane from Athens. The Argentikon is barely ten minutes’ drive from the airport or twenty from the port. You will be met upon arrival.

Hios is a fascinating island. Well off the beaten tourist track, it is a great destination if you’re after a combination of good beaches, places of interest and beautiful nature, while avoiding the crowds.

 

The island is famous for its mastiha production – the sticky, tasty resin of the mastic tree that was used as a chewing gum in ancient times (and in Greece still is today!). So you might as well start with the mastihohoria, the medieval villages in the southern part of the island, where the ‘gum’ is still produced, such as Pyrgi, Mesta, Vessa and Olymbi. They are all extremely pretty; Pyrgi, where the houses here are decorated with local-style xystra, walls scratched in white and grey geometric patterns, is perhaps the most interesting of the lot.

 

Also in other parts of the island there are scores of amazing villages to visit (the castle village of Anavatos in the middle of the island, picturesque Volissos in the north…), as well as impressive monasteries (notably the 11th century Nea Moni Monastery in the centre of the island).

 

There are also lots of beaches worth exploring. Karfas on the east coast is the best known (sandy with shallow water) and not bad for families with young children, but it has become too developed and crowded. In the south, Vroulidia is a wonderful sandy beach with turquoise water, and you should certainly go and see the black stoned Mavra Volia beach. (The stones get very hot so bring flip flops!) On the west coast you have many beaches to choose from. Most are a combination of sand and small stones. They are all blissfully quiet and even in August you can still find beaches that are practically empty.

 

The capital of Hios is not as interesting as the rest of the island, though the Byzantine castle, several museums and a lively street market are worth visiting. One of the greatest treasures of the island is the area of Kambos, some kilometres south of the capital. It is one of the most fertile parts of the island, with lovely old Genoese mansions set in verdant gardens and olive, fruit and vegetable producing estates. This is where the Genoese upper class lived during the heydays of the island, and later, the Greek gentry (many Greek shipping magnates still have houses here).

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